• Technique: Skating
• Temperature: -4° / -15°
• Snow: cold new fallen and dry

Mostly used for skating. This grind is indicated for cold new or slightly transformed snow.

• Technique: Classic
• Temperature: -3° / -20°
• Snow: cold new or slightly transformed

It requires low humidity, dry snow.

• Technique: Classic and Skating
• Temperature: -1° / -15°
• Snow: cold new or transformed

For both the techniques. This grind has given us very good results on all the cold and medium cold type of snow.

• Technique: Classic and Skating
• Temperature: -1° / -12°
• Snow: cold, medium from low to high humidity

A universal grind for cold and medium snow also with high humidity. Great results on long distance races.

• Technique: Classic and Skating
• Temperature: -1° / -15°
• Snow: cold new or transformed

For both the techniques. This grind has given us very good results on all the cold and medium cold type of snow.

• Technique: Classic and Skating
• Temperature: -1° / -12°
• Snow: cold, medium from low to high humidity

A universal grind for cold and medium snow also with high humidity. Great results on long distance races.

• Technique: Classic and Skating
• Temperature: 0° / -10°
• Snow: cold, medium and moist

A versatile grind used on slightly transformed or falling snow.

• Technique: Classic and Skating
• Temperature: -7° / +1°
• Snow: natural or man made

One of the most used structures for its versatility on slightly and transformed snow. Also great on long distance races.

• Technique: Classic
• Temperature: -1° / +5°
• Snow: new fallen or slightly transformed

This structure has given great results even on new fallen snow.

• Technique: Classic and Skating
• Temperature: -8° / 0°
• Snow: natural and artificial

A grind that works well on medium and moist snow.

• Technique: Classic and Skating
• Temperature: -1° / -12°
• Snow: cold, medium from low to high humidity

A universal grind for cold and medium snow also with high humidity. Great results on long distance races.

• Technique: Classic and Skating
• Temperature: -5° / +5°
• Snow: transformed

It requires transformed and moist snow.

• Technique: Classic and Skating
• Temperature: -5° / 0°
• Snow: new fallen , falling and moist

For new fallen snow with medium/high humidity. Recommended on micro skis, when snow become shiny (glazy) and the kick wax does not work.

• Technique: Classic
• Temperature: -1° / +5°
• Snow: new fallen or slightly transformed

This structure has given great results even on new fallen snow.

• Technique: Classic and Skating
• Temperature: 0° / -10°
• Snow: cold, medium and moist

A versatile grind used on slightly transformed or falling snow.

• Technique: Classic and Skating
• Temperature: -5° / +10°
• Snow: wet, coarse grained and icy

Very good on all the old types of snow. Also great on skis with “Teflon” base.

• Technique: Classic and Skating
• Temperature: 0° / +10°
• Snow: wet and very wet

A structure that requires very transformed and wet snow.

• Technique: Classic and Skating
• Temperature: 0° / +5°
• Snow: transformed from moist to wet

Also great on skis with “Teflon” base.

• Technique: Classic and Skating
• Temperature: -4° / +2°
• Snow: wet, coarse grained, icy

An old generation structure,  for transformed, icy and wet snow.

• Technique: Classic and Skating
• Temperature: 0° / +10°
• Snow: wet

It requires wet snow and not icy.

• Technique: Classic and Skating
• Temperature: -5° / +10°
• Snow: wet, coarse grained and Icy

Very good on all the old types of snow. Also great on skis with “Teflon” base.

• Technique: Classic and Skating
• Temperature: -5° / +5°
• Snow: very transformed, icy

Also great on skis with “Teflon” base.

• Technique: Classic and Skating
• Temperature: -4° / +2°
• Snow: wet, coarse grained, icy

An old generation structure,  for transformed, icy and wet snow.

• Technique: Classic and Skating
• Temperature: -5° / +5°
• Snow: icy and in melting period

For both the techniques on very transformed snow.